The Frith & Little deli-café is a ‘foodie oasis’, serving the finest local and international cheeses and dried and cured meats, as well as cakes, chocolates, wines and beers.
Under the careful guidance of professional chefs Kathy Little and Andy Frith, the deli delivers the world on a plate. Their hand-picked produce is yours to enjoy in the café, or take away a few ingredients to enhance your home cooking.
Local produce includes artisan breads from the Bexhill Farm Kitchen, fruit and vegetables from Harvest Supplies at Chuck Hatch, local wines from Cooden Cellars and Chegworth Valley apple juices.
Frith & Little stock a wide variety of fresh produce and store cupboard ingredients, including Rococo Chocolates, Hope and Greenwood Confectionery, Chegworth Valley Apple Juices, cheeses and accompaniments from The Fine Cheese Company, Brindisa Spanish Products, Guidetti Italian Products, Steenberg’s Spices, wines supplied by Cooden Cellars (independent wine merchants of the year 2007), artisan bread by Lee Smith of Bexhill Farm Kitchen, Infinity Foods Organic Supplies, Hill Station ice cream, Losely ice cream, Higgidy Pies, Free Range Southover Gammon, organic fruit and vegetables from Harvest Supplies in Chuck Hatch and Kelly bronze turkeys.
- Sunday & Monday: Closed
- Tuesday - Saturday: 9am - 5pm