Food at the Tiger Inn

The Tiger Inn has been serving fine ales, wines and food to surrounding residents, farmers, soldiers, walkers, smugglers, lovers and brewers since the 16th century.

We continue to operate a 'first come/ first served' policy in the Summer, and take table reservations from 1st October to 1st April. There are a large number of tables inside and outside and space on the village green. Please call 01323 423 209 or e-mail tiger@beachyhead.org.uk if you have any questions.

  • Breakfast Menu

    Available 7 days a week from 8am to 10am.
    Please feel free to wander down to the Tiger and just ask to be seated - Breakfast £10.95

    Toast & Cereal
    Basket of toast, with a selection of jams, honey and preserves.
    Selection of Cereals, muesli, fresh fruit & yoghurts.
    Cooked Breakfast
    Choose one of the following cooked breakfasts:
    Spinach and Poached Eggs on Toast with optional Bacon
    The Tiger Inn’s Sussex Breakfast Scrambled, Poached or fried farm fresh eggs, local bacon, sausage, mushrooms, tomato, hash browns, baked beans, black pudding and toast.
    Scrambled Eggs and Smoked Salmon on Toast
    Refreshments
    Choice of Teas, Coffee and orange Juice.
  • Christmas Party

    Bookings Available 17 November.
    2 Courses £25.95 3 course £31.95

    The Tiger Inn 2014 Christmas Party Menu
    Parsnip, Apple & Chestnut Soup
    Parsnip, Apple Chestnut Soup with Parsnip Crisps
    Perfect seasonal starter bursting with festive flavour served with warm crusty bread.
    Prawn & Fennel Cocktail
    Fresh prawns entangled in a lemon & cracked pepper mayonnaise served on a bed of fennel and mixed leaf salad.
    Caramelised Pear, Blue Cheese & Walnut Tart
    Caramelised pear, blue cheese & walnut tart accompanied with watercress & rocket garnish, drizzled with Clementine, honey roasted thyme vinaigrette.
    Local Farm Turkey Roast & Trimmings
    Roast potatoes pigs in blankets, seasonal vegetables, chestnut sage& onion stuffing & our signature gravy.
    Madeira Pork Belly Black Pudding Mash
    Pork belly slow roasted in Madeira, served with pureed apple & black pudding mashed potato.
    Festive Salmon & Crushed Potato
    Fillet of salmon on a bed of herb crushed potato with a roasted red pepper& basil sauce.
    Mediterranean Vegetable Wellington
    A medley of Mediterranean vegetables with regato cheese, marinated in oregano basil & rosemary wrapped in a rich puff pastry present, served with roast potatoes & seasonal vegetables.
    Christmas Pudding with a Vanilla Crème Anglaise Or Brandy Butter
    Spiced Winter Pudding & Cointreau Crème Fraiche
    Festive Cheese Board with Fig & Cranberry Chutney
  • Christmas Day

    £60 Per Person

    Starters
    Cream of Celeriac Truffle Soup
    Game Terrine with Toasted Brioche & Chutney
    Hot Fresh and Smoked Salmon Parcel with Lobster sauce
    Mains
    Traditional Roast Turkey with Seasonal Vegetables & Trimmings
    Rump of Lamb with Root Vegetable Mash Served with Redcurrant & Rosemary Sauce
    Monkfish & Parma Ham En-Croute with New Potato, Samphire & Sorrel Beurre Blanc
    Roasted Vegetable, Pine Nut & Goats Cheese Tart with Tomato & Red Pepper & Pesto Sauce.
    Desserts
    Christmas pudding With a Choice of Brandy Butter or Custard
    Chocolate and Beachyhead Christmas Ale Cake
    Plum and Sloe Gin Fool with Cinnamon Short Bread
  • Lunch Menu

    Our lunch menu service runs from 12pm to 3pm. Here are our current menus:

    Light Lunches
    Bowl of marinated olives and a basket of freshly baked breads £4.50
    Soup of the day served with fresh bread (See our Specials Board) £4.95
    Pate of the Day, served with toast and chutney £6.50
    Ploughman's Lunch
    Traditional Ploughman’s lunch, choose from the following;
    Cheese - Cheddar, Brie or Stilton £8.95
    Meat - Honey roast ham, Sussex Farm sausage or Pate £8.95
    Mains
    The Classic Tiger Burger. Our homemade 100% beef burger with bacon and cheese served with chips & salad £10.95
    Grilled Beachyhead Catch of the Day on a bed of Greek Salad £12.95
    Beachyhead Beer Battered Cod and Chips, Salad and Tartare Sauce £11.50
    Fishcakes with Salad and Tartare Sauce Small £7.95 Large £9.95
    Sausage with Wholegrain Mustard Mash & Sweet Roasted Red Onion Gravy, served with seasonal vegetables £9.95
    Char grilled Gammon Steak and Eggs served with Chips and side Salad £10.95
    Please see our Blackboard for Specials of the day.  
    Desserts
    Cheese Board £5.95
    Steamed pudding of the day with your choice of custard or ice cream (Please see our Blackboard) £5.25
    Cheesecake of the day (Please see our Blackboard) £5.25
    A selection of ice creams £3.95

    Please make a note of your table number (outside) or where you are sitting (inside) BEFORE PLACING YOUR ORDER and paying AT THE BAR. Don't forget to look at our daily Specials on the Specials Board.

  • Evening Menu

    Our dinner menu service runs from 6pm to 9pm. Here are our current menus:

    Starters / Light Meals
    Homemade Soup of the day (See our Specials Board) £4.95
    Pate of the day with homemade chutney & toasted artisan bread £6.50
    Bowl of marinated olives and a basket of freshly baked breads £4.50
    Goats Cheese Mousse with Mediterranean Vegetables £6.95
    Mains
    The Classic Tiger Burger. Our homemade 100% Beef Burger with Bacon and Cheese served with Chips and Salad £10.95
    Beachyhead Beer Battered Cod with Chips, Salad and Tartare sauce £11.50
    Grilled Beachyhead Catch of the Day on a bed of crushed New Potatoes, Roasted Cherry Tomatoes and Buerre Blanc sauce £12.95
    Pan Fried Duck Breast with New Potatoes, Vegetables and a Rhubarb and Ginger Sauce £13.95
    Pork Loin Steak with Champ Mash, Caramelised Apples and a Cider and Mustard sauce £12.95
    Sausage with Wholegrain Mustard Mash & Sweet Roasted Red Onion Gravy, served with seasonal vegetables £9.95
    Sirloin Steak with Chips, Salad and a Sauce of the day £15.95
    Seasonal Risotto of the Day £8.95
    Please don’t forget to look at our daily Specials on the Specials Boards.  
    Desserts
    Cheese Board £5.95
    Steamed pudding of the day with your choice of custard or ice cream (Please see our Blackboard) £5.25
    Cheesecake of the day (Please see our Blackboard) £5.25
    A selection of ice creams £3.95

Brewery Tours

Award-winning real ales

Visit the brewery where master brewer Roger Green works hard to craft the perfect pint. Tours available on request.

Hiker’s Rest tea room

Hearty lunches and hot drinks

Rest your feet and refuel your body – or visit the gift shop for a souvenir.

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