Pub Lunch
on the green

Starters

Humous & Flatbread (v) (ve)

served with balsamic oil & olives

6.00

Soup of the Day (v) (ve) (gfo)

served with tiger bread

7.00

Bang Bang Cauliflower (v) (ve) (gfo)

tossed in a spicy sriracha sauce, finished with chilli & spring onion

7.00

Ardennes Paté (gfo)

pork & liver paté, served with red onion marmalade & tiger bread

8.00

Beetroot & South Downs Gin Cured Gravalax (gfo)

served with horseradish cream & tiger bread

10.00

Garlic Mushrooms on Toast (v) (gfo)

finished with crispy thyme

7.00

Sharing Baked Camembert (gfo)

studded with rosemary & truffled garlic, served with red onion marmalade & tiger bread (v) (gfo)

15.00

Wraps (available until 3pm)

Scampi & Roquette Wrap

wholetail breaded scampi, roquette salad & fries

11.50

Roast Veg & Cous Cous Wrap (v) (ve)

roasted vegetables, cous cous, roquette salad & fries

11.50

Beef Brisket Wrap

slow-cooked beef brisket, roquette salad & fries

11.50

Chicken & Chorizo Wrap

pan-fried with red onions, served with roquette salad & fries

11.50

Pub Favourites

Tiger Burger (gfo)

8oz beef burger with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Cajun Chicken Burger (gfo)

char-grilled chicken breast with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Moving Mountain Burger (v) (ve) (gfo)

plant based burger with vegan cheese, lettuce, tomato, vegan mayo, served with chips

16.00

Home Baked Pie of the Day

served with buttered mash, seasonal vegetables & red wine jus

17.00

Vegan Pie of the Day

served with mash, seasonal vegetables & red wine jus

16.50

Wholetail Breaded Scampi

with chips, garden peas & tartare sauce

15.00

Sausage & Mash (v) (ve) (gfo)

3 sussex pork & herb sausages, served with buttered mash, seasonal vegetables & red wine jus

16.95

Curry of the Day (gfo)

slow cooked, medium spiced, served with rice, poppadom & mango chutney

17.00

Vegan Vegetable Curry (v) (gfo) (ve)

slow-cooked, medium spiced, served with rice, poppadom & mango chutney

15.50

Caesar Salad (v) (ve) (gfo)

romaine lettuce, caesar dressing, croutons, anchovies & parmesan cheese

13.95

add halloumi

3.00

add chicken

3.00

Beetroot Falafel Salad (v) (ve) (gfo)

falafels on a bed of mixed leaves with red onion chutney & balsamic reduction

14.00

Smoked Haddock & Salmon Fishcakes

with mixed leaf salad & tartare sauce

15.00

Chicken & Pesto Pasta

served with garlic bread

16.00

SIDES

Seasonal Vegetables (v) (ve) (gfo)

4.00

Garden Side Salad (v) (ve) (gfo)

4.00

Rosemary Truffle Fries (v) (ve) (gfo)

4.50

Onion Rings (v) (ve)

4.00

Chips (v)

4.00

Cheesy Chips (v)

5.00

French Fries (v) (ve)

4.00

CUB MEALS

Cheese & Tomato Pizza (v)

Cub Burger & Chips (gfo)

Breaded Scampi & Chips

Chicken Breast with New Potatoes

Sausage & Mash (v) (ve) (gfo)

all served with garden peas

7.50

Desserts

Fruit Crumble (v) (ve) (gfo)

served with custard or ice cream

7.95

Lemon, Lime & Raspberry Pannacotta (gfo)

served with shortbread biscuit

7.95

White & Dark Chocolate Brownie (v)

served with 'Caroline's Dairy' vanilla ice cream

7.95

Sticky Toffee Pudding (gfo)

served with sticky toffee sauce, ice cream or custard

7.95

'Caroline's Dairy' Ice-cream

vanilla, vegan vanilla, mint chocolate chip, toffee & honeycomb, strawberries & cream, belgian chocolate, coffee espresso, passion fruit sorbet

2.50 - 7.00

STARTERS

Humous & Flatbread (v) (ve)

served with balsamic oil & olives

6.00

Soup of the Day (v) (ve) (gfo)

served with tiger bread

7.00

Bang Bang Cauliflower

tossed in a spicy srirarcha sauce, finished with chilli & spring onion

7.00

Ardennes Paté

pork & liver paté, served with red onion marmalade & tiger bread

8.00

Beetroot & South Downs Gin Cured Gravalax (gfo)

served with horseradish cream & tiger bread

10.00

Garlic Mushrooms on Toast

finished with crispy thyme

7.00

Sharing Baked Camembert (v) (gfo)

studded with rosemary and truffled garlic, served with red onion marmalade and tiger bread

15.00

ROASTS

Pork & Crackling

17.95

Turkey & Stuffing (gfo)

17.95

Sussex Beef Topside

18.50

Veg Wellington (v) (ve)

16.50

Trio of Roasts (gfo)

20.50

all our roasts are served with roasties, parsnips, seasonal vegetables, yorkshire pudding & gravy

PUB FAVOURITES

Tiger Burger (gfo)

8oz beef burger with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Cajun Chicken Burger (gfo)

char-grilled chicken breast with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Moving Mountain Burger (v) (ve) (gfo)

plant based burger with vegan cheese, lettuce, tomato, vegan mayo, served with chips

16.95

Home Baked Pie of the Day

served with buttered mash, seasonal vegetables & red wine jus

17.00

Vegan Pie of the Day (v) (ve)

served with mash, seasonal vegetables & red wine jus

16.50

Wholetail Breaded Scampi

with chips, garden peas & tartare sauce

15.00

Curry of the Day (gfo)

slow-cooked, medium spiced, served with rice, poppadom & mango chutney

17.00

Vegan Vegetable Curry (v) (ve) (gfo)

slow-cooked, medium spiced, served with rice, poppadom & mango chuntey

15.50

Caesar Salad (v) (ve) (gfo)

romaine lettuce, caesar dressing, croutons, anchovies & parmesan cheese

13.00

add chicken

3.00

add halloumi

3.00

Beetroot Falafel Salad (v) (ve) (gfo)

falafels on a bed of mixed leaves with red onion chutney & balsamic reduction

14.00

SIDES

Cauliflower Cheese (v)

3.50

Seasonal Vegetables (v) (ve) (gfo)

4.00

Garden Side Salad (v) (ve) (gfo)

4.00

Rosemary Truffle Fries (v) (ve) (gfo)

4.50

Onion Rings (v) (ve)

4.00

Chips (v)

4.00

Cheesy Chips (v)

5.00

French Fries

4.00

CUB MEALS

Cheese & Tomato Pizza (v)

Cub Burger & Chips (gfo)

Breaded Scampi & Chips

Chicken Breast with New Potatoes

Sausage & Mash

all served with garden peas

7.50

CUB ROASTS

Pork & Crackling

Turkey & Stuffing (gfo)

Sussex Beef Topside

all our roasts are served with roasties, parsnips, seasonal vegetables, yorkshire pudding & gravy

7.50

DESSERTS

Fruit Crumble (v) (ve) (gfo)

served with custard or ice cream

7.95

Lemon, Lime & Raspberry Pannacotta (gfo)

served with shortbread biscuit

7.95

White & Dark Chocolate Brownie (v)

served with 'Caroline's Dairy' vanilla ice cream

7.95

Sticky Toffee Pudding (v)

served with sticky toffee sauce, ice cream or custard

7.95

'Caroline's Dairy' Ice Cream

vanilla bean, vegan vanilla (v) (ve), mint choc chip, toffee & honeycomb, strawberries & cream, belgian chocolate, coffee espresso, passion fruit sorbet

2.50 - 7.00

Book a table

We now accept table reservations all year round