Resources
Pub Lunch
on the green
For the Table
Meze Platter (ve)
Sweet potato falafel, Olives, Hummus & Tzatziki served with olive & herb focaccia & pitta bread
7.95
Olives & Bread (ve)
Marinated olives with focaccia bread & sliced baguette
5.50
Nachos (add beef or vegan chilli for £3)
Tortilla chips topped with melted cheese, salsa, sour cream & guacamole
5.95
Light Bites
Parsnip & Coconut Soup (gf) (ve)
Homemade soup topped with toasted coconut served with a warm roll
5.50
Pheasant Pate (gf)
Served with mixed leaves and toasted baguette
5.95
Salmon & Haddock Fishcakes
Served on mixed leaves with cayenne aioli
6.20
Blue Cheese & Bacon Tart
Served with salad garnish and pear chutney
6.90
Salt & Pepper Squid
Served on rocket with garlic mayo
5.95
Whitebait
Served on mixed leaves with tosted baguette and aioli
5.70
Mushroom Crostini (gf) (ve)
Sauted garlic mushrooms in pesto on crunchy toast
5.45
Salads
Naked Burger Salad (gf)
Chargrilled beef patty & bacon on mixed leaves with peppers, red onion & tomatoes
11.95
Tiger's Caesar Salad (gf)
Grilled chicken breast & bacon on mixed leaves with croutons, twineham cheese & our Caesar dressing
11.95
Vegetarian Salad (ve)
Cous cous with roasted beetroot, chickpeas on mixed salad leaves with peppers, tomato, onion & crumbled feta
11.25
Vegetarian / Vegan Dishes
Tofu Stir-Fry (gf) (ve)
Fresh seasonal vegetables, fried in a teriyaki style sauce with tofu, sesame seeds and served on rice noodles
11.95
Stuffed Mushroom Burger (gf) (ve)
Baked portabello mushroom stuffed with our chickpea, pepper & tomato filling, topped with rocket & feta cheese, served with chips
11.70
Red Pesto Linguine (ve)
Linguini coated in our homemade sundried tomato pesto sauce with fresh seasonal vegetables topped with rocket & Twineham cheese
11.45
Vegan Cottage Pie (ve) (gf)
Lentil and tomato mix topped with sweet potato served with new potatoes, cabbage and broccoli
11.44
Mains
Beer Battered Fish & Chips (gf)
Local beer battered Haddock served with mushy peas, tartare sauce & chips
12.95
Tiger Burger (gf) (add blue cheese £1)
Chargrilled beef patties topped with bacon & cheese, served on a bun with lettuce, tomato, crispy onions and chips
12.50
Wholetail Scampi
Whotetail breaded scampi with chips, peas and tartare sauce
10.95
Sausage & Mash (gf)
Grilled sausages with rustic mash, peas & gravy
10.95
Gammon, Egg & Chips (gf)
Thick cut chargrilled gammon with eggs, grilled pineapple, peas & chips
12.25
Beef & Ale Pie
Beef in a local ale gravy and shortcrust pastry. Accompanied with new potatoes, carrot and swede mash, cabbage & gravy
13.95
Tigers Hunter Chicken (gf)
Chicken breast stuffed with BBQ creamed cheese wrapped in bacon. Accompanied with new potatoes, carrot & swede mash and cabbage
12.95
Salmon en Croute
Salmon fillet topped with pesto & wapped in puff pastry. Served with new potatoes, cabbage, asparagus & mushroom sauce
13.95
8oz Sirloin Steak (gf)
Chargrilled to your liking, accompanied with grilled mushroom, tomato, peas, chips & peppercorn sauce
16.95
Sides
Chips
3.00
Cheesy Chips
4.00
Onion Rings
4.00
Garlic Bread
3.00
Mixed Vegetables
3.50
Olives
3.00
Desserts
Chocolate Brownie
Served with chocolate sauce & ice cream
5.50
Sticky Toffee Pudding (gf)
served with toffee sauce & custard
5.50
Apple & Gooseberry Crumble (gf)
Served with custard
5.50
Sussex Cheese Board
Served with crackers, chutney, celery & grapes
8.50
Waffle & Chocolate
served with chocolate sauce & vanilla ice cream
4.50
Waffle & Brownie
Served with ice cream, brownie pieces & chocolate sauce
5.50
Banoffi Waffle
Served with banana, whipped cream & toffee sauce
6.50
Messy Waffle
Served with meringue pieces, whipped cream, berries & rasberry coulis
6.75
Mango Sorbet (ve)
2.90
Ice Cream
Vanilla, Chocolate, Strawberry, Choc-Mint, Honey & Ginger, Butter Toffee
2 Scoops £2.80 - 3 Scoops £4.05
Starters
Parsnip & Coconut Soup (v)(gf)
5.50
Salt & Pepper Squid
5.95
Deep fried Whitebait
5.70
Bacon & Blue CHeese Tart
6.90
Pheasant Pate
5.95
Mains
Roast Beef
Served with roast potatoes, mixed vegetables, yorkshire pudding & gravy
12.45
Roast Turkey
Served with roast potatoes, mixed vegetables, yorkshire pudding & gravy
11.75
Roast Lamb
Served with roast potatoes, mixed vegetables, yorkshire pudding & gravy
12.95
Mixed Vegetable Wellington (ve)
Served with roast potatoes, mixed vegetables, yorkshire pudding & veg gravy
11.25
Tiger Burger (Add blue cheese £1.00) (gf)
Home made beef burger topped with bacon, cheese, relish, crispy onions and chips
12.50
Gammon, Egg & Chips (gf)
Thick cut gammon steak with fried eggs, peas, pineapple & chips
11.95
Chicken Caesar Salad (gf)
Grilled chicken breast on mixed leaves with bacon, twineham cheese, croutons & Caesar dressing
11.95
Scampi & Chips
Wholetail Scampi tails with chips, peas and tartare sauce
10.95
Chicken Pie
Chicken,bacon & leeks in a shortcrust pastry pie served with potatoes, cabbage, carrot & swede mash & gravy
12.95
Beer battered Fish & Chips
Local beer battered Haddock served with chips, mushy peas & tartare sauce
12.95
Red Pesto Linguine (v/ve)
Linguine coated in homemade sundried tomato pesto with fresh seasonal vegetables, rocket and Twineham cheese
11.45
Sides
Chips (gf)
3.00
Cheesy chips
4.00
Garlic Bread (gf)
3.00
Onion rings
4.00
Desserts
Please ask at the bar for the daily desserts board
Steak & Ale
8oz Sirloin Steak
Served with a choice of Chips or Mashed Potatoes & Salad or mixed Vegetables and a pint of House Ale, small House Wine or pint of Soft Drink
13.95
Starters
Butternut Squash & Sweet Potato Soup (ve)
Local butternut squash & sweet potato soup with a basil & blackberry sauce
Goats Cheese & Walnut Crostini
Whipped goats cheese, beetroot & date chutney topped with candied walnuts
Black Pudding & Red Cabbage Salad
Pan fried black pudding with warm red cabbage & apple salad
Salmon Ceviche (gf)
Citrus cured salmon with a fennel salad
Chicken Liver Pate
Served with candied cranberries & toast
Main Course
Beef Wellington
Beef fillet covered with chicken liver pate and wrapped in puff pastry served with local vegetables
Roasted Vegetable Wellington (ve)
Roasted butternut squash with kale, cranberry & walnut stuffing in our vegan puff pastry served with local vegetables
Pork Florentine
Rolled pork loin with a cheese & spinach stuffing wrapped in prosciutto served with local vegetables
Slow cooked Lamb Shoulder (gf)
Lamb shoulder with redcurrant & port sauce served with local vegetables
Pan-Fried Seabass (gf)
With new potatoes, broccoli, asparagus and lemon caper sauce
Desserts
Sussex Cheese Board (£3 surcharge)
Selection of local Sussex cheese, crackers, celery, grapes and a plum & apple chutney
Treacle & Apple Tart (ve)
Served with vanilla ice cream
Sticky Toffee Pudding (gf)
Served with toffee sauce and custard
Chocolate Orange Torte (gf)
Served with candied orange pieces & cream
Tea or Coffee with Mince Pie
Two courses for £23.95 - Three courses for £27.95
Full English Breakfast
2 Rashers of bacon, sausage, black pudding, tomato, baked beans, flat mushroom, hash browns & eggs with toast
£8.95
Vegan Full Breakfast
2 Vegan sausages, spinach, mushroom, baked beans, hash browns, humus and Tofu 'scrambled' eggs with toast
£8.00
Vegetarian Full Breakfast
2 Vegan sausages, spinach, mushroom, baked beans, hash browns, humus & eggs with toast
£8.00
Bacon Sarnie
3 Rashers of bacon on brown or white bread
£3.00
Fresh baked Croissant
Butter croissant, Chocolate croissant or Spelt & quinoa croissant (ve)
£2.00
Toast Basket
Available with white, brown or gluten free bread with butter and Tiptree jams
£2.00
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