Pub Lunch
on the green

Starters

Beetroot Humous & Flatbread (v) (ve)

served with balsamic oil & olives

6.50

Soup of the Day (v) (ve) (gfo)

served with toasted tiger bread

7.00

Bang Bang Cauliflower (v) (ve) (gfo)

tossed in a spicy sriracha sauce, finished with chilli & spring onion

7.00

Ardennes Paté (gfo)

pork & liver paté, served with fig & honey chutney & tiger bread

8.00

Beetroot & South Downs Gin Cured Gravalax (gfo)

served with horseradish cream & toasted tiger bread

10.00

Garlic Mushrooms on Toast (v) (gfo)

finished with crispy thyme

7.00

Sharing Baked Camembert (v) (gfo)

studded with rosemary & truffled garlic, served with red onion marmalade & tiger bread

14.00

Wraps (available until 3pm)

Scampi & Rocket Wrap

wholetail breaded scampi, rocket salad & fries

11.50

Roast Veg & Cous Cous Wrap (v) (ve)

roasted vegetables, cous cous, rocket salad & fries

11.50

Beef Brisket Wrap

slow-cooked beef brisket, rocket salad & fries

11.50

Chicken & Chorizo Wrap

pan-fried with red onions, served with rocket salad & fries

11.50

Pub Favourites

Herb Breaded Fish & Chips

chive & dill panko, served with chips, garden peas & homemade tartare sauce

17.50

Tiger Burger (gfo)

8oz beef burger with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Cajun Chicken Burger (gfo)

char-grilled chicken breast with cheese, lettuce, tomato, onion, chutney & cajun mayo, served with chips

16.95

Moving Mountain Burger (v) (ve) (gfo)

plant based burger with vegan cheese, lettuce, tomato, vegan mayo, served with chips

16.00

Chicken, Gammon & Leek Pie

served with buttered mash, seasonal vegetables & red wine jus

17.00

Moroccan Vegetable Tagine Pie (v) (ve)

served with mash, seasonal vegetables & red wine jus

16.50

Wholetail Breaded Scampi

with chips, garden peas & tartare sauce

15.00

Sussex Sausage & Mash (v) (ve) (gfo)

3 sussex pork & herb sausages, served with buttered mash, seasonal vegetables & red wine jus

16.95

Chicken Bhuna (gfo)

medium spiced bhuna, served with rice, poppadom & mango chutney

17.00

Vegan Vegetable Curry (v) (gfo) (ve)

medium spiced, served with rice, poppadom & mango chutney

15.50

Caesar Salad (v) (ve) (gfo)

romaine lettuce, caesar dressing, croutons, anchovies & parmesan cheese

13.00

add halloumi

3.00

add chicken

3.00

Beetroot Falafel Salad (v) (ve) (gfo)

served on a bed of mixed leaf salad with red onion chutney & balsamic reduction

14.00

Smoked Haddock & Salmon Fishcakes

with mixed leaf salad & tartare sauce

15.00

Tuscan Chicken Pasta

in a creamy sauce with spinach & baby tomatoes, finished with parmesan & served with garlic flatbread

16.00

SIDES

Seasonal Vegetables (v) (ve) (gfo)

4.00

Garden Side Salad (v) (ve) (gfo)

4.00

Rocket & Pickled Red Onion (v) (ve) (gfo)

4.00

Onion Rings (v) (ve)

4.00

Rosemary Truffle Fries (v) (ve) (gfo)

4.50

Chunky Chips (v) (gfo)

4.00

French Fries (v) (ve)

4.00

Cheesy Chips (v)

5.00

Garlic Bread (v) (ve)

4.00

Garlic Bread with Cheese (v)

5.00

CUB MEALS

Cheese & Tomato Pizza (v)

Cub Burger & Chips (gfo)

Breaded Scampi & Chips

Chicken Breast with New Potatoes

Sausage & Mash (v) (ve) (gfo)

all served with garden peas

7.50

Desserts

Rocky Road Sundae (v) (gfo)

marshmallows, brownie, vanilla bean ice cream, chocolate ice cream, whipped cream & chocolate sauce

7.25

Fruit Crumble (v) (ve) (gfo)

served with custard or ice cream

7.95

White Chocolate & Raspberry Flaming Creme Brulee (gfo)

served with shortbread biscuit

8.50

White & Dark Chocolate Brownie (v) (gfo)

served with 'Caroline's Dairy' vanilla ice cream

7.95

Sticky Toffee Pudding (v)

served with sticky toffee sauce, ice cream or custard

7.95

'Caroline's Dairy' Ice-cream

vanilla bean, mint chocolate chip, toffee & honeycomb, strawberries & cream, belgian chocolate, coffee espresso, passion fruit sorbet

5.00 - 7.00

Vegan Ice-cream (ve)

vegan vanilla

STARTERS

Humous & Flatbread (v) (ve)

served with balsamic oil & olives

6.00

Soup of the Day (v) (ve) (gfo)

served with tiger bread

7.00

Bang Bang Cauliflower

tossed in a spicy srirarcha sauce, finished with chilli & spring onion

7.00

Ardennes Paté

pork & liver paté, served with red onion marmalade & tiger bread

8.00

Beetroot & South Downs Gin Cured Gravalax (gfo)

served with horseradish cream & tiger bread

10.00

Garlic Mushrooms on Toast

finished with crispy thyme

7.00

Sharing Baked Camembert (v) (gfo)

studded with rosemary and truffled garlic, served with red onion marmalade and tiger bread

15.00

ROASTS

Pork & Crackling

17.95

Turkey & Stuffing (gfo)

17.95

Sussex Beef Topside

18.50

Veg Wellington (v) (ve)

16.50

Trio of Roasts (gfo)

20.50

all our roasts are served with roasties, parsnips, seasonal vegetables, yorkshire pudding & gravy

PUB FAVOURITES

Tiger Burger (gfo)

8oz beef burger with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Cajun Chicken Burger (gfo)

char-grilled chicken breast with cheese, lettuce, tomato, onion, chutney & mayo, served with chips

16.95

Moving Mountain Burger (v) (ve) (gfo)

plant based burger with vegan cheese, lettuce, tomato, vegan mayo, served with chips

16.95

Home Baked Pie of the Day

served with buttered mash, seasonal vegetables & red wine jus

17.00

Vegan Pie of the Day (v) (ve)

served with mash, seasonal vegetables & red wine jus

16.50

Wholetail Breaded Scampi

with chips, garden peas & tartare sauce

15.00

Curry of the Day (gfo)

slow-cooked, medium spiced, served with rice, poppadom & mango chutney

17.00

Vegan Vegetable Curry (v) (ve) (gfo)

slow-cooked, medium spiced, served with rice, poppadom & mango chuntey

15.50

Caesar Salad (v) (ve) (gfo)

romaine lettuce, caesar dressing, croutons, anchovies & parmesan cheese

13.00

add chicken

3.00

add halloumi

3.00

Beetroot Falafel Salad (v) (ve) (gfo)

falafels on a bed of mixed leaves with red onion chutney & balsamic reduction

14.00

SIDES

Cauliflower Cheese (v)

3.50

Seasonal Vegetables (v) (ve) (gfo)

4.00

Garden Side Salad (v) (ve) (gfo)

4.00

Rosemary Truffle Fries (v) (ve) (gfo)

4.50

Onion Rings (v) (ve)

4.00

Chips (v)

4.00

Cheesy Chips (v)

5.00

French Fries

4.00

CUB MEALS

Cheese & Tomato Pizza (v)

Cub Burger & Chips (gfo)

Breaded Scampi & Chips

Chicken Breast with New Potatoes

Sausage & Mash

all served with garden peas

7.50

CUB ROASTS

Pork & Crackling

Turkey & Stuffing (gfo)

Sussex Beef Topside

all our roasts are served with roasties, parsnips, seasonal vegetables, yorkshire pudding & gravy

7.50

DESSERTS

Fruit Crumble (v) (ve) (gfo)

served with custard or ice cream

7.95

Lemon, Lime & Raspberry Pannacotta (gfo)

served with shortbread biscuit

7.95

White & Dark Chocolate Brownie (v)

served with 'Caroline's Dairy' vanilla ice cream

7.95

Sticky Toffee Pudding (v)

served with sticky toffee sauce, ice cream or custard

7.95

'Caroline's Dairy' Ice Cream

vanilla bean, mint choc chip, toffee & honeycomb, strawberries & cream, belgian chocolate, coffee espresso, passion fruit sorbet

2.50 - 7.00

Vegan Ice-cream

vegan vanilla (v) (ve)

2.50 - 7.00

Book a table

We now accept table reservations all year round