Pub Lunch
on the green

For the Table

Bread & Olives (ve)

Mixed olives with pesto, focaccia bread & sliced baguette

5.70

Baked Camembert

Whole baked camembert with cranberry roll

9.70

Light Bites

Soup of the Day (ve)

Homemade soup served with a warm roll

5.50

Sausage Roll

Homemade sausage roll with salad

4.85

Chicken Terrine (gf)

Chicken & apricot terrine with salad, piccalilli & toast

5.75

Mushroom Crostini (gf) (ve)

Sauteed mushrooms in pesto with mixed leaves & toast

5.60

Red Pepper & Tomato Tart

Served with salad garnish

5.75

Salt & Pepper Squid

Served on rocket with lemon aioli

6.00

Whitebait

Served on mixed leaves with toasted baguette and lemon aioli

5.90

Halloumi Fries (v)

With homemade chilli jam & salad

6.20

Sundried Tomato & Onion Vegan Quiche (gf) (ve)

Vegan & crustless quiche served with salad.

5.65

Salads

Salmon Salad (gf)

Grilled salmon on mixed salad with crumbled feta & mustard vinaigrette

13.90

Grilled Chicken Salad (gf)

Grilled chicken breast & bacon on mixed salad with cheese & dressing

12.90

Roasted Vegetable Salad (ve) (gf)

Roasted sweet potato & squash on mixed salad leaves with crumbled feta, pine nuts & dressing

11.95

Burgers

Tiger Burger (gf) (add blue cheese £1)

Chargrilled local beef patty topped with bacon & cheese, served on a bun with lettuce, tomato, relish, crispy onions and chips

12.95

Flalfel Burger (ve)

Falafel patty with sauteed mushrooms, relish, tomato, rocket & chips

12.75

Mains

Beer Battered Fish & Chips (gf)

Local beer battered haddock served with mushy peas, tartare sauce & chips

12.95

Wholetail Scampi

Whotetail breaded scampi with chips, peas and tartare sauce

11.20

Sausage & Mash (gf)

Sussex sausages with with onion mash, green beans & gravy

11.95

Roasted Vegetable Pie (ve)

Roasted sweet potato, squash & kidney beans in a puff pastry pie with onion mash, peas & gravy

11.95

Penne Al Pesto Rosse (ve) (g)

Penne coated in our homemade pesto sauce with sauteed vegetables, cheese & garlic bread

12.45

Gammon, Egg & Chips (gf)

Grilled Sussex gammon steak with eggs, chips, peas & piccalilli

12.95

Chicken & Bacon Pie

Homemade pie in a shortcrust pastry with a creamy mustard sauce. Accompanied with chips, greens & gravy

13.25

Citrus Salmon (gf)

Grilled salmon fillet with new potatoes, sauteed vegetables & a blood orange sauce

15.45

Crispy Pork Belly (gf)

Crispy pork belly with black pudding mash, sauteed greens & sage gravy

13.45

Beef & Porter Casserole (gf)

Slow cooked in Bedlam Porter with carrots, parsnips, green beans & onion mash

13.75

8oz Rump Steak (gf) (add Peppercorn sauce £1.50)

Chargrilled to your liking, accompanied with chips & salad

15.45

Sides

Chips

3.00

Onion Rings

4.00

Garlic Bread

3.00

Mixed Greens

4.00

Side Salad

4.00

Olives

3.00

Desserts

Winter Fruit Crumble

Sticky Toffee Pudding

Plum Sponge Pudding

Bread & Butter Pudding

Chocolate & Orange Torte (gf)(ve)

Mango Sorbet (ve)

Ice Cream

Vanilla, Chocolate, Strawberry, Choc-Mint, Honey & Ginger, Butter Toffee

Starters

Carrot & Coconut Soup (ve)(gf)

5.50

Salt & Pepper Squid

6.00

Deep fried Whitebait

5.90

Bacon & Blue Cheese Tart

6.90

Mushroom Pate (ve)(gf)

5.50

Mains

Roast Beef

Roast Beef served with roast potatoes, mixed vegetables, Yorkshire pudding & gravy

13.45

Roast Turkey

Sliced Roast Turkey served with roast potatoes, mixed vegetables, pig in blanket & gravy

12.75

Roast Lamb

Local leg of Lamb served with roast potatoes, mixed vegetables, pig in blanket & gravy

13.75

Mixed Vegetable Wellington (ve)

Served with roast potatoes, red cabbage, carrot, swede, stuffing & vegetable gravy

12.25

Tiger Burger (Add blue cheese £1.00) (gf)

Chargrilled beef burger topped with bacon, cheese, relish, crispy onions and chips

12.95

Ham, Egg & Chips (gf)

Thick cut honey mustard ham with fried eggs, peas, pineapple & chips

12.75

Chicken BLT Salad (gf)

Grilled chicken breast & bacon on mixed leaves with peppers, red onion, tomatoes, egg, cheese & dressing

12.90

Bean Pasta Salad (ve)(gf)

Mixed beans and penne pasta with rocket, walnuts, tomato, onion & mozarella & mint dressing

11.45

Scampi & Chips

Wholetail Scampi tails with chips, peas and tartare sauce

11.20

Beer battered Fish & Chips

Local beer battered Haddock served with chips, mushy peas & tartare sauce

12.95

Penne Pesto (v/ve)(gf)

Penne coated in our homemade pesto sauce with mixed sauteed vegetables and cheese

11.70

Sides

Yorkshire Pudding

1.00

Mixed Vegetables

3.50

Chips (gf)

3.00

Garlic Bread (gf)

3.00

Onion rings

4.00

Desserts

Please ask at the bar for the daily desserts board

Full English Breakfast

2 Rashers of bacon, sausage, black pudding, tomato, baked beans, flat mushroom, hash browns & eggs with toast

£8.95

Vegan Full Breakfast

2 Vegan sausages, spinach, mushroom, baked beans, hash browns, humus and Tofu 'scrambled' eggs with toast

£8.00

Vegetarian Full Breakfast

2 Vegan sausages, spinach, mushroom, baked beans, hash browns, humus & eggs with toast

£8.00

Bacon Sarnie

3 Rashers of bacon on brown or white bread

£3.00

Fresh baked Croissant

Butter croissant, Chocolate croissant or Spelt & quinoa croissant (ve)

£2.00

Toast Basket

Available with white, brown or gluten free bread with butter and Tiptree jams

£2.00

Starters

Artichoke soup, warm roll, truffle oil (ve/gf)

Caramelised beetroot, potato rosti, poached egg, Gran Padano cheese

Ham hock & apricot terrine, piccalilli (gf)

Salmon & haddock fishcakes, lemon & champagne sauce

Main Courses

Beef bourguignon, garlic mash, caramelised pearl onions

Confit chicken breast, root vegetable terrine, broccoli puree, stilton sauce (gf)

Quinoa & chard stuffed pumpkin, parsnip mash, wild mushroom gravy (ve/gf)

Salmon & kale parcel, boulangere potatoes, charred leek & bacon sauce

Turkey breast, pancetta & mushroom stuffing, roast potatoes, cranberry glazed vegetables, turkey gravy (gf)

Desserts

Sussex cheese board with crackers, grapes, plum & apple chutney (add £2)

Christmas pudding, spiked marmalade sauce

Mulled port poached pear, stilton & walnut crumb, Chantilly cream

Chocolate orange mousse, brandy snap basket, orange brittle (ve)

White chocolate pannacotta, pomegranate jelly, pistachio praline

Tea or Coffee

Two courses for £23 or Three courses for £28

Book a table

We now accept table reservations (excluding Bank Holidays) all year round