Pub Lunch
on the green

For the Table

Meze Platter (ve)

Sweet potato falafel, Olives, Hummus & Tzatziki served with olive & herb focaccia & pitta bread

7.95

Olives & Bread (ve)

Marinated olives with focaccia bread & sliced baguette

5.50

Nachos (add beef or vegan chilli for £3)

Tortilla chips topped with melted cheese, salsa, sour cream & guacamole

5.95

Light Bites

Parsnip & Coconut Soup (gf) (ve)

Homemade soup topped with toasted coconut served with a warm roll

5.50

Pheasant Pate (gf)

Served with mixed leaves and toasted baguette

5.95

Salmon & Haddock Fishcakes

Served on mixed leaves with cayenne aioli

6.20

Blue Cheese & Bacon Tart

Served with salad garnish and pear chutney

6.90

Salt & Pepper Squid

Served on rocket with garlic mayo

5.95

Whitebait

Served on mixed leaves with tosted baguette and aioli

5.70

Mushroom Crostini (gf) (ve)

Sauted garlic mushrooms in pesto on crunchy toast

5.45

Salads

Naked Burger Salad (gf)

Chargrilled beef patty & bacon on mixed leaves with peppers, red onion & tomatoes

11.95

Tiger's Caesar Salad (gf)

Grilled chicken breast & bacon on mixed leaves with croutons, twineham cheese & our Caesar dressing

11.95

Vegetarian Salad (ve)

Cous cous with roasted beetroot, chickpeas on mixed salad leaves with peppers, tomato, onion & crumbled feta

11.25

Vegetarian / Vegan Dishes

Tofu Stir-Fry (gf) (ve)

Fresh seasonal vegetables, fried in a teriyaki style sauce with tofu, sesame seeds and served on rice noodles

11.95

Stuffed Mushroom Burger (gf) (ve)

Baked portabello mushroom stuffed with our chickpea, pepper & tomato filling, topped with rocket & feta cheese, served with chips

11.70

Red Pesto Linguine (ve)

Linguini coated in our homemade sundried tomato pesto sauce with fresh seasonal vegetables topped with rocket & Twineham cheese

11.45

Vegan Cottage Pie (ve) (gf)

Lentil and tomato mix topped with sweet potato served with new potatoes, cabbage and broccoli

11.44

Mains

Beer Battered Fish & Chips (gf)

Local beer battered Haddock served with mushy peas, tartare sauce & chips

12.95

Tiger Burger (gf) (add blue cheese £1)

Chargrilled beef patties topped with bacon & cheese, served on a bun with lettuce, tomato, crispy onions and chips

12.50

Wholetail Scampi

Whotetail breaded scampi with chips, peas and tartare sauce

10.95

Sausage & Mash (gf)

Grilled sausages with rustic mash, peas & gravy

10.95

Gammon, Egg & Chips (gf)

Thick cut chargrilled gammon with eggs, grilled pineapple, peas & chips

12.25

Beef & Ale Pie

Beef in a local ale gravy and shortcrust pastry. Accompanied with new potatoes, carrot and swede mash, cabbage & gravy

13.95

Tigers Hunter Chicken (gf)

Chicken breast stuffed with BBQ creamed cheese wrapped in bacon. Accompanied with new potatoes, carrot & swede mash and cabbage

12.95

Salmon en Croute

Salmon fillet topped with pesto & wapped in puff pastry. Served with new potatoes, cabbage, asparagus & mushroom sauce

13.95

8oz Sirloin Steak (gf)

Chargrilled to your liking, accompanied with grilled mushroom, tomato, peas, chips & peppercorn sauce

16.95

Sides

Chips

3.00

Cheesy Chips

4.00

Onion Rings

4.00

Garlic Bread

3.00

Mixed Vegetables

3.50

Olives

3.00

Desserts

Chocolate Brownie

Served with chocolate sauce & ice cream

5.50

Sticky Toffee Pudding (gf)

served with toffee sauce & custard

5.50

Apple & Gooseberry Crumble (gf)

Served with custard

5.50

Sussex Cheese Board

Served with crackers, chutney, celery & grapes

8.50

Waffle & Chocolate

served with chocolate sauce & vanilla ice cream

4.50

Waffle & Brownie

Served with ice cream, brownie pieces & chocolate sauce

5.50

Banoffi Waffle

Served with banana, whipped cream & toffee sauce

6.50

Messy Waffle

Served with meringue pieces, whipped cream, berries & rasberry coulis

6.75

Mango Sorbet (ve)

2.90

Ice Cream

Vanilla, Chocolate, Strawberry, Choc-Mint, Honey & Ginger, Butter Toffee

2 Scoops £2.80 - 3 Scoops £4.05

Starters

Parsnip & Coconut Soup (v)(gf)

5.50

Salt & Pepper Squid

5.95

Deep fried Whitebait

5.70

Bacon & Blue CHeese Tart

6.90

Pheasant Pate

5.95

Mains

Roast Beef

Served with roast potatoes, mixed vegetables, yorkshire pudding & gravy

12.45

Roast Turkey

Served with roast potatoes, mixed vegetables, yorkshire pudding & gravy

11.75

Roast Lamb

Served with roast potatoes, mixed vegetables, yorkshire pudding & gravy

12.95

Mixed Vegetable Wellington (ve)

Served with roast potatoes, mixed vegetables, yorkshire pudding & veg gravy

11.25

Tiger Burger (Add blue cheese £1.00) (gf)

Home made beef burger topped with bacon, cheese, relish, crispy onions and chips

12.50

Gammon, Egg & Chips (gf)

Thick cut gammon steak with fried eggs, peas, pineapple & chips

11.95

Chicken Caesar Salad (gf)

Grilled chicken breast on mixed leaves with bacon, twineham cheese, croutons & Caesar dressing

11.95

Scampi & Chips

Wholetail Scampi tails with chips, peas and tartare sauce

10.95

Chicken Pie

Chicken,bacon & leeks in a shortcrust pastry pie served with potatoes, cabbage, carrot & swede mash & gravy

12.95

Beer battered Fish & Chips

Local beer battered Haddock served with chips, mushy peas & tartare sauce

12.95

Red Pesto Linguine (v/ve)

Linguine coated in homemade sundried tomato pesto with fresh seasonal vegetables, rocket and Twineham cheese

11.45

Sides

Chips (gf)

3.00

Cheesy chips

4.00

Garlic Bread (gf)

3.00

Onion rings

4.00

Desserts

Please ask at the bar for the daily desserts board

Steak & Ale

8oz Sirloin Steak

Served with a choice of Chips or Mashed Potatoes & Salad or mixed Vegetables and a pint of House Ale, small House Wine or pint of Soft Drink

13.95

Starters

Butternut Squash & Sweet Potato Soup (ve)

Local butternut squash & sweet potato soup with a basil & blackberry sauce

Goats Cheese & Walnut Crostini

Whipped goats cheese, beetroot & date chutney topped with candied walnuts

Black Pudding & Red Cabbage Salad

Pan fried black pudding with warm red cabbage & apple salad

Salmon Ceviche (gf)

Citrus cured salmon with a fennel salad

Chicken Liver Pate

Served with candied cranberries & toast

Main Course

Beef Wellington

Beef fillet covered with chicken liver pate and wrapped in puff pastry served with local vegetables

Roasted Vegetable Wellington (ve)

Roasted butternut squash with kale, cranberry & walnut stuffing in our vegan puff pastry served with local vegetables

Pork Florentine

Rolled pork loin with a cheese & spinach stuffing wrapped in prosciutto served with local vegetables

Slow cooked Lamb Shoulder (gf)

Lamb shoulder with redcurrant & port sauce served with local vegetables

Pan-Fried Seabass (gf)

With new potatoes, broccoli, asparagus and lemon caper sauce

Desserts

Sussex Cheese Board (£3 surcharge)

Selection of local Sussex cheese, crackers, celery, grapes and a plum & apple chutney

Treacle & Apple Tart (ve)

Served with vanilla ice cream

Sticky Toffee Pudding (gf)

Served with toffee sauce and custard

Chocolate Orange Torte (gf)

Served with candied orange pieces & cream

Tea or Coffee with Mince Pie

Two courses for £23.95 - Three courses for £27.95

Full English Breakfast

2 Rashers of bacon, sausage, black pudding, tomato, baked beans, flat mushroom, hash browns & eggs with toast

£8.95

Vegan Full Breakfast

2 Vegan sausages, spinach, mushroom, baked beans, hash browns, humus and Tofu 'scrambled' eggs with toast

£8.00

Vegetarian Full Breakfast

2 Vegan sausages, spinach, mushroom, baked beans, hash browns, humus & eggs with toast

£8.00

Bacon Sarnie

3 Rashers of bacon on brown or white bread

£3.00

Fresh baked Croissant

Butter croissant, Chocolate croissant or Spelt & quinoa croissant (ve)

£2.00

Toast Basket

Available with white, brown or gluten free bread with butter and Tiptree jams

£2.00

Book a table

We now accept table reservations (excluding Bank Holidays) all year round