Resources
Pub Lunch
on the green
Starters
Mixed Vegetable Soup (gf & ve available)
with a warmed roll
5.50
Brie & Sundried Tomato Quiche
with salad
5.90
Fennel & Mustard Sausage Roll (gf)
with salad & pickle
5.90
Breaded Whitebait
with salad & garlic mayo
6.00
Handraised Pork Pie
with salad & pickle
6.30
Add a side of chips to be a substantial meal for all individual starters
Sharing Meze Plate (ve)
Beetroot falafels, houmous, artichoke dip, olives & mixed bread
8.50
Mains
Chicken & Bacon Pie
with chips, peas and gravy
12.40
Tofu & Sweet Potato Pie (ve)
with chips, peas and gravy
12.40
Sausage & Mash (Pork or Vegan)
with mash, green beans & gravy
11.40
Scampi & Chips
with salad and tartare
11.50
Haddock & Chips
with mushy peas and tartare
12.95
Tiger Burger (Beef or Vegan)
with bacon, cheese, pickle, relish & side of chips
12.95
Gammon Eggs & Chips
grilled gammon steak with a fried egg, chips & picalilli
12.50
Desserts
Christmas Pudding
with brandy sauce & cream
Apple & Cherry Crumble (ve available)
with spiked custard
Rhubarb & Strawberry Cheesecake (gf)
with strawberry ice cream
Chocolate Orange Torte (gf) (ve available)
with chocolate sauce & vanilla Ice cream
Ice Cream - 2 Scoops
Vanilla, Chocolate, Coffee, Strawberry, Toffee & Raspberry Sorbet
2 Courses for £15, 3 Courses for £20
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