Resources
Pub Lunch
on the green
Starters
Beetroot Humous & Flatbread (v) (ve)
served with balsamic oil & olives
6.50
Soup of the Day (v) (ve) (gfo)
served with toasted tiger bread
7.00
Bang Bang Cauliflower (v) (ve) (gfo)
tossed in a spicy sriracha sauce, finished with chilli & spring onion
7.00
Ardennes Paté (gfo)
pork & liver paté, served with fig & honey chutney & tiger bread
8.00
Beetroot & South Downs Gin Cured Gravalax (gfo)
served with horseradish cream & toasted tiger bread
10.00
Garlic Mushrooms on Toast (v) (gfo)
finished with crispy thyme
7.00
Sharing Baked Camembert (v) (gfo)
studded with rosemary & truffled garlic, served with red onion marmalade & tiger bread
14.00
Wraps (available until 3pm)
Scampi & Rocket Wrap
wholetail breaded scampi, rocket salad & fries
11.50
Roast Veg & Cous Cous Wrap (v) (ve)
roasted vegetables, cous cous, rocket salad & fries
11.50
Beef Brisket Wrap
slow-cooked beef brisket, rocket salad & fries
11.50
Chicken & Chorizo Wrap
pan-fried with red onions, served with rocket salad & fries
11.50
Pub Favourites
Herb Breaded Fish & Chips
chive & dill panko, served with chips, garden peas & homemade tartare sauce
17.50
Tiger Burger (gfo)
8oz beef burger with cheese, lettuce, tomato, onion, chutney & mayo, served with chips
16.95
Cajun Chicken Burger (gfo)
char-grilled chicken breast with cheese, lettuce, tomato, onion, chutney & cajun mayo, served with chips
16.95
Moving Mountain Burger (v) (ve) (gfo)
plant based burger with vegan cheese, lettuce, tomato, vegan mayo, served with chips
16.00
Chicken, Gammon & Leek Pie
served with buttered mash, seasonal vegetables & red wine jus
17.00
Moroccan Vegetable Tagine Pie (v) (ve)
served with mash, seasonal vegetables & red wine jus
16.50
Wholetail Breaded Scampi
with chips, garden peas & tartare sauce
15.00
Sussex Sausage & Mash (v) (ve) (gfo)
3 sussex pork & herb sausages, served with buttered mash, seasonal vegetables & red wine jus
16.95
Chicken Bhuna (gfo)
medium spiced bhuna, served with rice, poppadom & mango chutney
17.00
Vegan Vegetable Curry (v) (gfo) (ve)
medium spiced, served with rice, poppadom & mango chutney
15.50
Caesar Salad (v) (ve) (gfo)
romaine lettuce, caesar dressing, croutons, anchovies & parmesan cheese
13.00
add halloumi
3.00
add chicken
3.00
Beetroot Falafel Salad (v) (ve) (gfo)
served on a bed of mixed leaf salad with red onion chutney & balsamic reduction
14.00
Smoked Haddock & Salmon Fishcakes
with mixed leaf salad & tartare sauce
15.00
Tuscan Chicken Pasta
in a creamy sauce with spinach & baby tomatoes, finished with parmesan & served with garlic flatbread
16.00
SIDES
Seasonal Vegetables (v) (ve) (gfo)
4.00
Garden Side Salad (v) (ve) (gfo)
4.00
Rocket & Pickled Red Onion (v) (ve) (gfo)
4.00
Onion Rings (v) (ve)
4.00
Rosemary Truffle Fries (v) (ve) (gfo)
4.50
Chunky Chips (v) (gfo)
4.00
French Fries (v) (ve)
4.00
Cheesy Chips (v)
5.00
Garlic Bread (v) (ve)
4.00
Garlic Bread with Cheese (v)
5.00
CUB MEALS
Cheese & Tomato Pizza (v)
Cub Burger & Chips (gfo)
Breaded Scampi & Chips
Chicken Breast with New Potatoes
Sausage & Mash (v) (ve) (gfo)
all served with garden peas
7.50
Desserts
Rocky Road Sundae (v) (gfo)
marshmallows, brownie, vanilla bean ice cream, chocolate ice cream, whipped cream & chocolate sauce
7.25
Fruit Crumble (v) (ve) (gfo)
served with custard or ice cream
7.95
White Chocolate & Raspberry Flaming Creme Brulee (gfo)
served with shortbread biscuit
8.50
White & Dark Chocolate Brownie (v) (gfo)
served with 'Caroline's Dairy' vanilla ice cream
7.95
Sticky Toffee Pudding (v)
served with sticky toffee sauce, ice cream or custard
7.95
'Caroline's Dairy' Ice-cream
vanilla bean, vegan vanilla, mint chocolate chip, toffee & honeycomb, strawberries & cream, belgian chocolate, coffee espresso, passion fruit sorbet
5.00 - 7.00
STARTERS
Humous & Flatbread (v) (ve)
served with balsamic oil & olives
6.00
Soup of the Day (v) (ve) (gfo)
served with tiger bread
7.00
Bang Bang Cauliflower
tossed in a spicy srirarcha sauce, finished with chilli & spring onion
7.00
Ardennes Paté
pork & liver paté, served with red onion marmalade & tiger bread
8.00
Beetroot & South Downs Gin Cured Gravalax (gfo)
served with horseradish cream & tiger bread
10.00
Garlic Mushrooms on Toast
finished with crispy thyme
7.00
Sharing Baked Camembert (v) (gfo)
studded with rosemary and truffled garlic, served with red onion marmalade and tiger bread
15.00
ROASTS
Pork & Crackling
17.95
Turkey & Stuffing (gfo)
17.95
Sussex Beef Topside
18.50
Veg Wellington (v) (ve)
16.50
Trio of Roasts (gfo)
20.50
all our roasts are served with roasties, parsnips, seasonal vegetables, yorkshire pudding & gravy
PUB FAVOURITES
Tiger Burger (gfo)
8oz beef burger with cheese, lettuce, tomato, onion, chutney & mayo, served with chips
16.95
Cajun Chicken Burger (gfo)
char-grilled chicken breast with cheese, lettuce, tomato, onion, chutney & mayo, served with chips
16.95
Moving Mountain Burger (v) (ve) (gfo)
plant based burger with vegan cheese, lettuce, tomato, vegan mayo, served with chips
16.95
Home Baked Pie of the Day
served with buttered mash, seasonal vegetables & red wine jus
17.00
Vegan Pie of the Day (v) (ve)
served with mash, seasonal vegetables & red wine jus
16.50
Wholetail Breaded Scampi
with chips, garden peas & tartare sauce
15.00
Curry of the Day (gfo)
slow-cooked, medium spiced, served with rice, poppadom & mango chutney
17.00
Vegan Vegetable Curry (v) (ve) (gfo)
slow-cooked, medium spiced, served with rice, poppadom & mango chuntey
15.50
Caesar Salad (v) (ve) (gfo)
romaine lettuce, caesar dressing, croutons, anchovies & parmesan cheese
13.00
add chicken
3.00
add halloumi
3.00
Beetroot Falafel Salad (v) (ve) (gfo)
falafels on a bed of mixed leaves with red onion chutney & balsamic reduction
14.00
SIDES
Cauliflower Cheese (v)
3.50
Seasonal Vegetables (v) (ve) (gfo)
4.00
Garden Side Salad (v) (ve) (gfo)
4.00
Rosemary Truffle Fries (v) (ve) (gfo)
4.50
Onion Rings (v) (ve)
4.00
Chips (v)
4.00
Cheesy Chips (v)
5.00
French Fries
4.00
CUB MEALS
Cheese & Tomato Pizza (v)
Cub Burger & Chips (gfo)
Breaded Scampi & Chips
Chicken Breast with New Potatoes
Sausage & Mash
all served with garden peas
7.50
CUB ROASTS
Pork & Crackling
Turkey & Stuffing (gfo)
Sussex Beef Topside
all our roasts are served with roasties, parsnips, seasonal vegetables, yorkshire pudding & gravy
7.50
DESSERTS
Fruit Crumble (v) (ve) (gfo)
served with custard or ice cream
7.95
Lemon, Lime & Raspberry Pannacotta (gfo)
served with shortbread biscuit
7.95
White & Dark Chocolate Brownie (v)
served with 'Caroline's Dairy' vanilla ice cream
7.95
Sticky Toffee Pudding (v)
served with sticky toffee sauce, ice cream or custard
7.95
'Caroline's Dairy' Ice Cream
vanilla bean, vegan vanilla (v) (ve), mint choc chip, toffee & honeycomb, strawberries & cream, belgian chocolate, coffee espresso, passion fruit sorbet
2.50 - 7.00