Resources
Pub Lunch
on the green
For the Table
Bread & Olives (ve)
Mixed Olives with olive oil & balsamic and toasted bread
5.90
Light Bites
Soup of the Day
Homemade soup served with Tiger loaf
5.70
Sausage Roll
Homemade sausage roll with salad & piccalilli
5.85
Blue Cheese & Onion Tart
with side salad
5.95
Mushroom & Halloumi Crostini (gf) (ve avail)
Sauteed in Za'atar garlic butter & topped with rocket
6.25
Lightly dusted Calamari
Served on rocket with chip-shop curry sauce
6.40
Salmon & Haddock Fishcakes
Served with salad & dill mayo
6.95
Baked Camembert
Served with Grilled Tiger loaf & garlic butter
7.70
Main Dishes
Beer battered Haddock & Chips
Local beer battered Haddock served with mushy peas, tartare sauce and chips
13.80
Wholetail Scampi
Wholetail breaded scampi with chips, peas & tartare sauce
12.60
Sausage & Mash (gf)
Sussex sausages with onion mash, green beans & gravy
12.90
Vegan Sausage & Mash
Vegan sausages with onion mash, green beans & gravy
12.70
Roasted Vegetable Pie
Roasted swede, celeriac & parsnips in a shortcrust pastry case with champ mash, green beans & gravy
13.50
Beef & Guinness Casserole
Slow cooked in Guinness with carrots, green beans & parsnip mash
13.90
Chickpea & Sweet Potato Curry (ve) (gf)
Accompanied with rice, mango chutney & naan bread
13.25
Falafel Salad (ve) (gf)
With mixed salad with beetroot, garnish & dressinh
12.75
Gammon, Egg & Chips (gf)
Grilled gammon steak with eggs, chips, peas & pineapple
13.25
Chicken & Leek Pie
Accompanied with mash, greens & gravy
13.55
Lasagne al Forno
Accompanied with salad & garlic bread
12.75
Burgers
Tiger Beef Burger (gf)
Topped with bacon, pickles & cheese in a bun with lettuce & homemade relish chutney served with a side of slaw and chips
13.80
Non-Beef Burger (gf) (ve avail)
Soy protein burger with pickles & cheese in a bun with lettuce & homemade relish
13.50
Fish Burger (gf)
Battered haddock fillet in a bun with rocket & dill mayo
13.65
Kids Meals
Cub Burger (Pattie, bacon & cheese)
Served with chips and peas
Sausage & Mash (gf)
with mash, gravy & peas
Fish & Chips
Served with chips and peas
Chicken Goujons
Breaded chicken with chips & peas
Sides
Chips (gf)
3.00
Onion Rings
4.00
Mixed Green
4.00
Garlic Bread
3.50
Olives (ve)(gf)
3.00
Side Salad (ve)(gf)
4.00
Starters
Spiced Parsnip Soup
With garlic chips & coriander
Sweet Potato & Halloumi Rosti (gf & ve available)
With smashed avocado & tomato salsa
Beetroot Tarte Tatin (ve available)
With goats cheese & crispy mint
Smoked Mackerel Pate
With crispy capers, whipped ricotta & horseradish cream
Mains
Slow Roasted Pork Belly
Roast potatoes, radish & caramelised apple, mulled cider gravy
Roasted Beetroot & Squash Wellington (ve)
Roast Jerusalem Artichokes, braised kale, thyme gravy
Turkey Ballotine
Roast potatoes, broccoli puree, thyme gravy
Slow Cooked Lamb Shank (gf)
Creamed potato, broccoli, pearl onions, minted gravy
Roast Duck Breast
Boulangere Potatoes, celeriac puree, green beans, ruby port jus
Pan-Fried Cod
Dauphinoise potatoes, balsamic leek & beans, chive beurre blanc
With sides of sweet roasted carrots & parsnips and sauteed sprouts with chestnuts & bacon
Puddings
Christmas Pudding
Brandy butter, brandy sauce & cream
Apple & Pear Jalousie (gf & ve available)
Cranberries & spiked custard
Sticky Banoffee Pudding (gf)
Banana chips & baileys whipped cream
Chocolate Pudding
Cointreau sauce & Chantilly cream
Two Courses for £26
Three Courses for £30
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