Pub Lunch
on the green

For the Table

Bread & Olives (ve)

Mixed Olives with olive oil & balsamic and toasted bread

5.90

Light Bites

Soup of the Day

Homemade soup served with Tiger loaf

5.70

Sausage Roll

Homemade sausage roll with salad & piccalilli

5.85

Blue Cheese & Onion Tart

with side salad

5.95

Mushroom & Halloumi Crostini (gf) (ve avail)

Sauteed in Za'atar garlic butter & topped with rocket

6.25

Lightly dusted Calamari

Served on rocket with chip-shop curry sauce

6.40

Salmon & Haddock Fishcakes

Served with salad & dill mayo

6.95

Baked Camembert

Served with Grilled Tiger loaf & garlic butter

7.70

Main Dishes

Beer battered Haddock & Chips

Local beer battered Haddock served with mushy peas, tartare sauce and chips

13.80

Wholetail Scampi

Wholetail breaded scampi with chips, peas & tartare sauce

12.60

Sausage & Mash (gf)

Sussex sausages with onion mash, green beans & gravy

12.90

Vegan Sausage & Mash

Vegan sausages with onion mash, green beans & gravy

12.70

Roasted Vegetable Pie

Roasted swede, celeriac & parsnips in a shortcrust pastry case with champ mash, green beans & gravy

13.50

Beef & Guinness Casserole

Slow cooked in Guinness with carrots, green beans & parsnip mash

13.90

Chickpea & Sweet Potato Curry (ve) (gf)

Accompanied with rice, mango chutney & naan bread

13.25

Falafel Salad (ve) (gf)

With mixed salad with beetroot, garnish & dressinh

12.75

Gammon, Egg & Chips (gf)

Grilled gammon steak with eggs, chips, peas & pineapple

13.25

Chicken & Leek Pie

Accompanied with mash, greens & gravy

13.55

Lasagne al Forno

Accompanied with salad & garlic bread

12.75

Burgers

Tiger Beef Burger (gf)

Topped with bacon, pickles & cheese in a bun with lettuce & homemade relish chutney served with a side of slaw and chips

13.80

Non-Beef Burger (gf) (ve avail)

Soy protein burger with pickles & cheese in a bun with lettuce & homemade relish

13.50

Fish Burger (gf)

Battered haddock fillet in a bun with rocket & dill mayo

13.65

Kids Meals

Cub Burger (Pattie, bacon & cheese)

Served with chips and peas

Sausage & Mash (gf)

with mash, gravy & peas

Fish & Chips

Served with chips and peas

Chicken Goujons

Breaded chicken with chips & peas

Sides

Chips (gf)

3.00

Onion Rings

4.00

Mixed Green

4.00

Garlic Bread

3.50

Olives (ve)(gf)

3.00

Side Salad (ve)(gf)

4.00

Starters

Spiced Parsnip Soup

With garlic chips & coriander

Sweet Potato & Halloumi Rosti (gf & ve available)

With smashed avocado & tomato salsa

Beetroot Tarte Tatin (ve available)

With goats cheese & crispy mint

Smoked Mackerel Pate

With crispy capers, whipped ricotta & horseradish cream

Mains

Slow Roasted Pork Belly

Roast potatoes, radish & caramelised apple, mulled cider gravy

Roasted Beetroot & Squash Wellington (ve)

Roast Jerusalem Artichokes, braised kale, thyme gravy

Turkey Ballotine

Roast potatoes, broccoli puree, thyme gravy

Slow Cooked Lamb Shank (gf)

Creamed potato, broccoli, pearl onions, minted gravy

Roast Duck Breast

Boulangere Potatoes, celeriac puree, green beans, ruby port jus

Pan-Fried Cod

Dauphinoise potatoes, balsamic leek & beans, chive beurre blanc

With sides of sweet roasted carrots & parsnips and sauteed sprouts with chestnuts & bacon

Puddings

Christmas Pudding

Brandy butter, brandy sauce & cream

Apple & Pear Jalousie (gf & ve available)

Cranberries & spiked custard

Sticky Banoffee Pudding (gf)

Banana chips & baileys whipped cream

Chocolate Pudding

Cointreau sauce & Chantilly cream

Two Courses for £26

Three Courses for £30

Book a table

We now accept table reservations (excluding Bank Holidays) all year round